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LowFat - Cherry Custard Cake

Source of Recipe

??? cannot remember, on the internet somewhere


List of Ingredients

Cherry Custard Cake

1 10" angel food cake torn into bite size pieces
. . . .(your own or store bought)
1 1.4oz. pkg. sugar free, INSTANT vanilla pudding mix
1 1/2 c. 2% milk
1 c. light sour cream
1 21oz. can light cherry pie filling

Press angel food pieces into an 11x7 inch baking dish.
In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over cake.
Spoon the cherry pie filling evenly over the top of the cake.
Chill thoroughly until serving time.
Makes 12 Servings

Per Serving: 184 Cal; 3g Total Fat; 36g Carb; 4g Protein;
9mg Cholesterol; 319 mg Sodium
Exchanges: 1 Fruit; 1-1/2 Bread, 1/2 Fat


Recipe