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LowFat - Skillet Squash

Source of Recipe

alicia's kitchen


List of Ingredients

Skillet Squash

1 medium acorn squash
1/3 c. pineapple juice
1 tbsp. light sugar
1/4 tsp. cinnamon

Cut the squash crosswise, (rounded) into 1/2" slices and discard seeds.
Arrange the ring slices in a large skillet.
In small bowl, combine juice, sugar and cinnamon.
Pour the mixed juice over the squash rings.
Bring to boil. Then reduce heat and simmer, covered, for 25 minutes or until the squash is tender.
Arrange the squash on a platter and pour remaining sauce over squash.
Makes 4 servings.

Calories 80, Fat 0g, Fiber 0g, Chol 0mg, Sod 4g, Carb 20g
2 points


Recipe