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Porcupine Meatballs #4




Source of Recipe


from link


Recipe Link: http://southernfood.about.com/library/cprec/bl59_10.htm

List of Ingredients




1 pound ground beef & 1 pound lean pork (or all beef)
1 beaten egg
1/2 c. milk
2/3 c. uncooked rice
1 tsp. salt
Sauce:
tomato soup ? to equal 2 1/2 cups tomatoes
1 1/2 cups water or broth
2 tbsp. chopped onion
1 tsp. salt
1 tsp. basil
1 bay leaf

Recipe



Mix meats; add egg, milk, rice and salt. Form into 1 1/2 inch balls; brown in a large skillet sprayed with non-stick cooking spray. Combine tomatoes, water, onion, salt, basil and bay leaf. Drain excess grease from meatballs and add to sauce mixture. Cover and cook for 7 to 9 hours on low. Discard bay leaf out before serving.
Serves 6.