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    Swedish Ham Meatballs


    Source of Recipe


    from Robin at thriftyfun
    Swedish Ham Meatballs

    Mix and form into balls of loaves:
    1 pound ground beef
    1 pound ground pork
    1 pound ground ham
    1 cup cracker crumbs
    1 cup milk
    2 eggs

    Mix and heat, pour over meatballs:
    1 cup brown sugar
    1/4 cup water
    1/4 cup vinegar
    1 tsp. dry mustard

    Cover and bake at 325 degrees F for 1 hour.
    Uncover, turn meatballs and bake approximately
    1 hour longer.
    Serves 8-10.
    Makes 30-35 meatballs depending of size of meatballs.

 

 

 


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