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    Sweet + Sour Meatballs*


    Source of Recipe


    from maryF at quickandeasyrecipes
    Sweet + Sour Meatballs*

    5 pounds precooked meatballs (no sauce)
    3, 16 ounce cans jellied cranberry sauce
    3, 12 ounce jars chili sauce
    6 Tablespoons packed brown sugar
    6 Tablespoons lemon juice

    Mix the cranberry and chili sauces, brown
    sugar and lemon juice until smooth.
    Place the meatballs in a roasting pan and
    mix completely with the sauce.
    Bake at 350 degrees F. for 30 - 45 minutes
    or until thoroughly heated.

 

 

 

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