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Fried Meat Pies




Source of Recipe


link


Recipe Link: http://www.epicurus.com/food/pie/R137.htm

List of Ingredients




Fried Meat Pies

for the filling:
1 1/2 tablespoon vegetable oil
1 tablespoon flour
1/4 lb ground beef chuck
3/4 lb ground pork
1 cup onion, chopped
1/2 cup green onion & tops, chopped
1/4 cup parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1/2 teaspoon oregano

for the pastry:
2 1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/4 cup shortening
2 eggs, beaten
1/2 cup milk
1 vegetable oil for frying

for the filling:
Mix oil and flour in a 10-inch skillet. Add next four ingredients. Cook until meat is no longer pink. Add seasonings. Drain excess oil from the cooked mixture. Cool before placing filling in pastry dough.

for the pastry:
Sift flour, salt, and baking powder in a 1-quart bowl. Mix well. Cut in shortening. Mix milk and beaten eggs and add to flour mixture. Divide dough into 10 portions. Place one portion on a floured board and roll into a circle approximately 7 inches in diameter. Use a lid or saucer to cut into a circle about 6 inches in diameter.

Place several tablespoonsful of the meat mixture on one edge of the pastry. Fold dough over. Dampen edges with water. Crimp edges together with a fork. (Make other pies same way.) Preheat oil to 350 degrees F. in a deep fat electric fryer. Place pies in oil and fry until golden brown. Remove from oil and drain on absorbent paper paper.
Yield: 10 pies


Recipe