member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Mini Crusty Mustard/Dill Meatloafs


    Source of Recipe


    by Gail Beatrous, a wwr newsletter reader

    List of Ingredients




    Mini Crusty Mustard/Dill Meatloafs

    1 cup beef broth
    1 cup old-fashioned oats
    2 1/2 pounds meat loaf mix (ground beef, veal, & pork)
    1 cup minced onion
    2 large eggs
    6 tablespoons chopped fresh dill
    4 tablespoons coarse-grained Dijon mustard
    1 teaspoon salt
    1 teaspoon ground black pepper

    Preheat oven to 400F. Mix broth and oats in medium bowl. Let stand 5
    minutes. Mix in meat, onion, eggs, dill, mustard, salt and pepper.
    Spray muffin pan with non stick spray and press meat into each muffin
    form. Bake until browned and cooked through and thermometer inserted
    into center registers 160 degrees F, about 25 minutes.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |