Stuffed Cabbage Head, w/meat of choice
Source of Recipe
???, don't remember
List of Ingredients
Stuffed Cabbage Head, w/meat of choice
1 head cabbage
1 medium onion, chopped
1/4 cup butter
4 cloves garlic, minced
1 pound ground meat (your choice)
salt and pepper
1 tablespoon minced parsley
2/3 cup condensed tomato soup
1 egg, beaten
1 1/2 cups chicken broth
Remove the core from the cabbage and discard.
Scoop out and save the inside of the cabbage,
leaving about a 1 to 1 1/2 inch shell.
Chop the cabbage you scraped out of the inside
and set aside.
Cook onion and garlic in 2 tbsp butter over a
medium/high heat until onion is wilted.
Add meat and brown.
Add chopped cabbage, salt, pepper, parsley, and
tomato soup.
Cover and cook about 10 minutes.
Drain and allow to cool, then add egg and mix
together well.
Fill the cabbage with the mixture. (You usually
have some leftover unless you pack very tight.)
Cover opening with a cabbage leaf, securing with
toothpicks.
Pour broth and remaining butter in a large casserole
dish or a large pot, Place cabbage in pot, open side
up, and cover.
Bake in oven at 375 degrees F. for about 1 hour and
15 minutes.
Cut into wedges and serve. Makes 4 servings.Recipe
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