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    Almond + Apricot Surprise Muffins


    Source of Recipe


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    List of Ingredients




    2 1/2 cups self-rising flour
    1 tsp ground nutmeg
    3/4 cup castor sugar
    1 cup flaked almonds toasted
    1 lightly beaten egg
    1 1/2 cups milk
    3 ozs melted butter
    1/2 cup apricot jam

    Recipe



    Preheat oven to 375oF, prepare pans. Sift flour & nutmeg into bowl, stir in
    almonds & sugar. Stir in combined egg, milk & butter, stir with a fork
    until just combined. Spoon half of batter into pans, put 2 level teaspoons
    of apricot jam into each, top with rest of batter. Bake for about 30 mins
    or until cooked. Makes 12. Suitable to freeze, not suitable to microwave.


 

 

 


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