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    Apriccot Graham Muffins


    Source of Recipe


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    List of Ingredients




    Apriccot Graham Muffins

    1 1/2 cups graham or whole-wheat flour
    1/2 cup toasted wheat germ
    3 Tbsp granulated sugar
    2 tsp baking powder
    1 tsp baking soda
    1/2 cup chopped dried apricots
    1/2 cup chopped pecans or walnuts
    5 Tbsp melted & cooled butter or margarine
    2 large eggs
    1 cup unflavoured yogurt
    about 3 Tbsp brown sugar

    Preheat oven to 375oF, prepare pans. Mix flour, wheat germ, sugar, b/pdr,
    soda, apricots & nuts. Blend butter, eggs & yoghurt. Add dry mix to wet mix
    until just combined. Spoon into pans & sprinkle each muffin with brown
    sugar. Bake until edges are golden brown & centre is firm to touch, about 20
    mins. Makes about 12 muffins. 206 calories per muffin.

    Recipe
 

 

 

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