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    Apricot Muffins


    Source of Recipe


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    List of Ingredients




    Wet Mix -
    1/2 cup margarine
    1/2 cup sugar
    2 eggs
    1 cup yoghurt or milk
    grated rind & juice of 1 orange
    1 cup chopped dried apricots
    Dry Mix -
    1 1/2 cups self-rising flour

    Recipe



    Preheat oven to 400oF, prepare pans. Thoroughly blend the margarine & sugar
    & then beat in the remaining wet mix ingredients. Fold in the flour, spoon
    into pans & bake for 25 mins. Makes 10-12 muffins.
    Variations:
    Apricot & Almond: Add 1/2 cup of tasted slivered or chopped blanched
    almonds to the wet mix.
    Apricot & Coconut: Add 1/2 cup dessicated coconut to the dry mix & 1/2 cup
    additional orange juice to the wet mix.
 

 

 

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