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    Banana Curry Muffins


    Source of Recipe


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    List of Ingredients




    2 cups flour
    2 tsp baking powder
    1 1/2 cups bran
    1/4 c. butter, (1/2 stick)
    1 cup milk
    1 tsp curry powder
    1 Tbsp golden corn syrup
    3/4 cup mashed bananas
    3 Tbsp sweetened condensed milk
    1/2 tsp baking soda

    Recipe



    Preheat oven to 350oF, prepare pans. Sift flour & b/pdr, stir in bran &
    make a well in the centre. Melt the butter, curry pdr, treacle & condensed
    milk together. Dissolve the soda in the milk & pour into the dry ingredients
    with the butter mixture & the bananas. Stir until just combined. Spoon
    into pans & bake for 15-20 mins or until well risen & golden. Makes 16-18
    muffins.
    Microwave Instructions: Place paper muffin cases into a microwave-proof
    muffin tray. Just over half fill each case. Place on a microwave-proof rack
    & cook on high power for 2.1/2 to 3 mins or until no wet spots are visible.
    Repeat with remaining mixture. For microwave ovens without a rotating
    turntable, give tray a quarter turn halfway through cooking.

 

 

 


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