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    Carrot Pineapple Muffins


    Source of Recipe


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    List of Ingredients




    1 cup sugar
    2/3 cup oil
    2 beaten large eggs
    1 1/2 cups flour
    1/2 tsp salt
    2 tsp baking powder
    1 tsp baking soda
    1 tsp cinnamon
    1/2 tsp salt
    1 tsp vanilla
    1 cup finely grated carrot
    1 cup crushed drained pineapple

    Recipe



    Preheat oven to 375oF, prepare pans. Beat together sugar, oil & beaten
    eggs. Combine flour, baking soda, baking powder, cinnamon & salt & mix
    well. Add dry mix to wet mix & stir to moisten. Add carrots, pineapple &
    vanilla. Spoon into pans & bake for 20 mins. Chopped nuts may be added
    if desire. Makes 9-10 large muffins.

 

 

 

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