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Cheddar Cheese Muffins #2




Source of Recipe


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Recipe Link: http://veggiesyarnsandtails.wordpress.com/2006/03/03/savory-cheddar-cheese-muffins/

Cheddar Cheese Muffins #2

2 cups unbleached white flour
2 teaspoons baking powder
1/2 teaspoon sea salt
1 cup shredded sharp Cheddar cheese (no substituting)
optional herbs:
...1/2 Tablespoon crushed dried thyme or savory
...2 Tablespoons chopped dried parsley
...1 teaspoon Mrs. Dash or Spike Seasoning Blend
1 cup whole milk
1 egg, beaten
1/4 cup light Olive oil, or veggie

Heat oven to 400 degrees F.
Grease muffin tin and set aside.
In a large bowl, combine flour, baking powder and salt.
Add shredded cheese and (optional) herbs and stir to combine.
In a small bowl, combine remaining liquid ingredients.
Add to flour mixture, stirring just to combine, do not over-mix.
Spoon into prepared muffin tin, filling each cup 3/4's full.
Bake 15-20 minutes or until a toothpick inserted in center
of muffin comes out clean.
Reduce heat to 350 after first 10 minutes if browning too fast.
Makes 8 large muffins.