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    Chocolate Raspberry Muffins


    Source of Recipe


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    List of Ingredients




    15 oz can raspberries in syrup
    2 cups self-rising flour
    1/2 cup sugar
    1/2 cup Choc Bits or Chips
    1 lightly beaten egg
    2 ozs melted butter
    3/4 cup buttermilk

    Recipe



    Preheat oven to 375oF, prepare pans. Pour undrained raspberries into a pan,
    bring to boil, boil without stirring for about 12 mins, or until mixture is
    thick & a jam-like consistency; cool. Combine the sifted flour, sugar &
    chocolate in a bowl. Mix egg, butter & buttermilk. Stir dry mix into wet
    mix until just combined. Gently fold in the raspberry mixture. Spoon into
    pans & bake for about 15 mins or until cooked. Makes 12 muffins.
 

 

 

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