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Coffee Streusel Muffins

Source of Recipe

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List of Ingredients

Coffee Streusel Muffins

Wet Mix -
1/4 cup butter
1/2 cup brown sugar
2 eggs
1 1/2 cups pl.yoghurt
Dry Mix -
3 cups self-rising flour
1/2 tsp cinnamon
1/2 cup walnuts
1/2 cup sultanas, (golden raisins), optional
Topping -
1 Tbsp brown sugar
1 Tbsp margarine
1 tsp cinnamon
2 Tbsp walnuts

Preheat oven to 400oF, prepare pans. Blend the butter & sugar & beat in the
eggs & yoghurt. Fold the previously combined dry mix into the wet mix &
place
into pans. Blend the topping ingredients together & place this on the top of
the muffins, pressing it slightly into the batter to help it stick. Bake for
20 mins. Makes 15. These muffins are lovely served with honey.


Recipe