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Corn + Bacon Muffins




Source of Recipe


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List of Ingredients




4 finely chopped bacon slices
2 cups self-rising flour
1 tsp paprika
1/2 cup chopped butter
1 lightly beaten egg
1 tsp grain mustard
1/4 cup buttermilk
4 - 5 ounce can creamed corn
1/2 - 2/3 cup milk
2 Tbsp grated fresh parmesan cheese

Recipe



Preheat oven to 375oF, prepare pans. Cook bacon until crisp, drain on
absorbent paper. Sift flour & paprika, rub in butter until mixture
resembles fine breadcrumbs. Stir in bacon. Mix egg, mustard, buttermilk,
corn & 1/2 cup milk together. Add dry mix to wet mix adding the rest of
the milk if required. Spoon into pans, sprinkle with cheese, bake for about
20 mins or until done. Makes 12.