Glazed Strawberry Lemon Streusel Muffins
Source of Recipe
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List of Ingredients
Glazed Strawberry Lemon Streusel Muffins
1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup milk
1/2 cup melted butter or margarine
1 egg
1 1/2 cups fresh strawberries quartered
1 tsp grated lemon peel
Lemon Glaze, Lemon Streusel Topping (recipes included)
Preheat oven to 375oF, prepare pans. Prepare Lemon Streusel Topping & set
aside. In bowl, combine flour, sugar, b/pdr, cinnamon & salt. In another
bowl combine milk, butter & egg. Stir dry mix into wet mix until just
combined.
Fold in strawberries & lemon peel. Spoon into pans. Sprinkle with Lemon
Streusel Topping & bake for 20-25 mins or until done. Remove from pans,
prepare Lemon Glaze & drizzle over warm muffins. Makes 12.
Lemon Streusel Topping:
In medium bowl, combine:
1/2 cup chopped pecans
1/2 cup brown sugar
1/4 cup flour
1 tsp cinnamon
1 tsp grated lemon peel.
Add 2 Tbsp melted butter or margarine, stir until mixture is crumbly.
Lemon Glaze:
In small bowl, combine:
1/2 cup powdered confectioners sugar
1 Tbsp fresh lemon juice.
Stir until smooth.
Recipe
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