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Gluten Free - Dried Fruit Muffins




Source of Recipe


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List of Ingredients




Gluten Free - Dried Fruit Muffins

Wet Mix -
2 cups mixed dried fruits (as desired)
1 cup water
1 1/2 cups apple puree
grated rind of 1 orange or lemon
Dry Mix -
3 tsp mixed spice
1 1/2 cups soy flour
1 cup rice flour
3 tsp wheat free baking powder

Preheat oven to 300oF, prepare pans. Warm the mixed fruit in the water or
presoak to plump it. Add & mix in the apple puree & citrus rind. Mix in the
dry ingredients, this mixture can be well mixed without fear of toughening
the crumb. Spoon into pans & bake for 35-40 mins. Makes 12 muffins.
gluten free baking poses several problems for the cook. The products tend
to be heavy & crumbly & lack flavour. Adding extra binding agents like eggs
&
cheese will help, & adding extra flavour with nuts, dried fruits, juices,
spices & herbs will give a happy result. Use only soy, rice, potato, corn,
chick pea & buckwheat flours.


Recipe