member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Lemon Breakfast Muffins


    Source of Recipe


    ???

    List of Ingredients




    Lemon Breakfast Muffins

    Dry Mix -
    1 cup flour
    1 heaped tsp baking powder
    1/2 cup sugar
    1 tsp salt
    Wet Mix -
    1/4 cup melted butter
    1/2 cup fresh lemon juice
    2 eggs
    finely grated rind of 1 lemon
    Topping -
    1/4 cup melted butter
    1/2 cup sugar
    1 Tbsp lemon juice

    Preheat over to 375oF, prepare pans. Combine dry ingredients & blend well.
    Melt butter, remove from heat & stir in juice, eggs & rind. Add dry mix to
    wet mix until just combined. Spoon into pans & bake for 15-20 mins or until
    nicely browned. Remove from pan while warm & dip in topping.
    Variation: A cup of raisins added to this batter makes this a delicious
    muffin for any time of day.

    Topping:
    Combine melted butter & juice, measure sugar into separate dish.
    Dip
    top of muffins into butter then sugar.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |