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    Lemonade Muffins


    Source of Recipe


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    List of Ingredients




    Lemonade Muffins

    Dry Mix -
    1 1/2 cups flour
    1/4 cup sugar
    2 1/2 tsp baking powder
    1/2 tsp salt
    Wet Mix -
    1 beaten egg
    6 oz can (2/3 cup) frozen lemonade thawed
    1/4 cup milk
    1/3 cup cooking oil
    1/2 cup chopped walnuts

    Preheat oven to 375oF, prepare pans. Mix dry ingredients. Combine wet mix
    ingredients except nuts & only 1/2 cup lemonade, add to dry mix stir until
    just moistened. Gently stir in nuts. Spoon into pans & bake for 15-20 mins
    or
    until done. While hot, brush with remaining lemonade & sprinkle with white
    sugar. Makes 8-9 large muffins.

    Recipe
 

 

 

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