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Orange Brunch Muffins

Source of Recipe

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List of Ingredients

2 1/2 c. self rising flour
3/4 c. regular flour
2/3 c. white granulated sugar
2 large lightly beaten eggs
1/2 c. plain yogurt
1 c. orange juice
1 tbsp. grated orange peel
1 1/3 c. + 2/3 c. white chip morsels, (12oz.), divided
1/2 c. chopped nuts, optional


Recipe

Preheat oven to 375. Grease or paper line 18 muffin cups.
Combine self rising flour, regular flour and sugar in a large bowl.
Add eggs, yogurt, orange juice and peel and stir just until blended.
Stir in 1 1/3 c. of the morsels.
Spoon batter 3/4 full, into muffin cups.
Sprinkle with nuts.
Bake for 18 - 22 minutes or until tester comes out clean.
Cool in pans for 10 minutes, then remove to wire racks to cool slightly.
Microwave remaining 2/3 c. morsels in a small, heavy duty plastic bag on medium/high, (70%) power for 1 minute.
Knead bag and microwave at additional 10 - 20 second intervals, kneading until smooth.
Cut a tiny corner from bag and squeeze to drizzle over muffins.
Serve warm.
Makes 18 muffins.