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Peach Gingerbread Muffins




Source of Recipe


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List of Ingredients




Peach Gingerbread Muffins

2 cups flour
2 tsp baking powder
1 tsp ginger
1/2 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp salt
2 tbl cooking (vegetable) oil
1/2 cup applesauce
1/2 cup sugar
1/4 cup egg substitute (or 2 egg whites)
1/4 cup apple juice
1 16-ounce can peaches in juice, drained and chopped
(or substitute frozen thawed or fresh (peeled and chopped))

Preheat oven to 400.
Use either paper liners or grease muffin pan with cooking spray.
bowl1: Combine dry ingredients and spices.
bowl2: Combine oil, apple sauce, sugar, molasses, mix then
add egg and apple juice and peaches.
Add wet mixture to flour mixture, stir until moistened.
Pour into prepared muffin tin, bake for 20 minutes.
Makes 12 muffins. (170 calories, 2.97 grams fat)


Recipe