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    Peanut Butter Muffins


    Source of Recipe


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    List of Ingredients




    Peanut Butter Muffins

    Wet Mix -
    1/4 cup sugar
    1/4 cup butter or margarine
    2 eggs
    1/2 cup peanut butter
    1 1/2 cups milk
    Dry Mix -
    2 1/2 cups self-rising flour
    1/4 tsp baking soda
    Topping -
    equal parts of cinnamon & sugar mixed together

    Preheat oven to 400oF & prepare pans. Blend thoroughly the sugar,
    margarine & peanut butter. Beat in the eggs & milk. Fold the dry mix
    into the wet mix. Place the mixture in pans, sprinkle with topping &
    bake for 15-20 mins. Makes 10-15.

    Variations:
    PB & Choc Chip: Add 1/2 cup of chopped choc or choc chips & 1/2 tsp
    vanilla to the wet mix.
    PB & Date or Raisin: Add 1/2 cup of chopped dates or raisins to the
    combined wet mix.
    PB & Sesame Seed: Add 1/2 cup toasted sesame seeds to the combined wet
    mix. Add 1/2 cup chopped dates if desired.

    Recipe




 

 

 


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