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    Pineapple + Passionfruit Muffins


    Source of Recipe


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    List of Ingredients




    Pineapple + Passionfruit Muffins

    Wet Mix -
    1/2 cup margarine
    1/2 cup sugar
    1/2 cup vanilla yoghurt
    2 eggs
    2 cups crushed canned pineapple
    1/2 tsp finely grated lemon rind
    juice of 1 lemon
    1 cup fresh passionfruit pulp OR 1 can of pulp (about 6 ozs)
    Dry Mix -
    3 cups self-rising flour

    Preheat oven to 350oF, prepare pans. Blend the margarine & sugar then
    beat in the yoghurt & eggs. Add the passionfruit pulp, pineapple & lemon
    & mix well. Fold in the flour & spoon into pans. Bake for 25-30 mins.
    Makes 12.

    Variation: P,P & Coconut: Add 1 cup macaroon coconut to the wet mix.
    This gives a firmer texture to the muffin.

    Recipe
 

 

 

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