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    Plum + Wheatgerm Muffins


    Source of Recipe


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    List of Ingredients




    Plum & Wheatgerm Muffins

    5 very ripe plums
    1/2 cup wheatgerm
    1 1/2 cups flour
    2 3/4 ozs butter
    1 1/2 tsp baking powder
    1 egg
    3/4 cup milk
    1/2 cup raw sugar

    Preheat oven to 400oF, prepare pans. Roughly chop the plums & remove
    stones. Sift flour & baking powder, add sugar & wheatgerm, mix. Melt
    the butter. Beat egg & milk together. Add butter & egg mix to the dry
    ingredients. Mix lightly with a fork. Gently stir in the plums. Spoon
    into pans & bake for about 15 mins or until golden & well risen. Makes
    6 large muffins.

    Recipe
 

 

 

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