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Rhubarb Muffins #2

Source of Recipe

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List of Ingredients

Rhubarb Muffins #2

Wet Mix -
2 eggs
1/4 cup oil
3/4 cup sugar
2 cups milk
1 tsp vanilla
1/2 cup yogurt or sour cream
2 cups finely chopped fresh rhubarb
Dry Mix -
4 cups self-rising flour
1/2 tsp baking soda
1/2 tsp cinnamon
Topping -
equal amounts of cinnamon & sugar mixed

Preheat oven to 400oF, prepare pans. Blend all the wet mix ingredients
well, lastly adding the rhubarb. Fold in the previously combined dry mix.
Spoon into pans, sprinkle with topping & bake for 25 mins. Makes 18. A
moist, delicious muffin.


Recipe