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Sausage + Cornmeal Muffins




Source of Recipe


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Recipe Introduction


Also known as Toad in Hole Cornmeal Muffins


List of Ingredients




Sausage + Cornmeal Muffins

Wet Mix -
1 1/4 cups milk
1 egg
1/3 cup melted margarine
1 Tbsp sugar
15 cocktail sausages
Dry Mix -
4 tsp baking powder
1 cup flour
1 cup fine cornmeal

Reheat oven to 400oF, prepare pans. Blend wet mix ingredients (except
sausages). Add dry mix previously combined until just blended. Two-thirds
fill the pans & pop a sausage into the middle of each muffin. The mixture
should be firm enough to hold up the sausages. Bake for 15-20 mins. Makes
15 muffins.
These are great for picnics or school lunches.


Recipe