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Spur-of-the-Moment Muffins




Source of Recipe


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List of Ingredients




2 cups whole bran cereal
2 cups buttermilk
2 slightly beaten eggs
20 oz can crushed pineapple
1/2 cup melted butter or margarine
2 1/2 cups flour
3/4 cup dark brown sugar
2 tsp salt
2 tsp baking soda
1 cup chopped natural almonds, toasted

Recipe



Preheat oven to 375oF, prepare pans. Combine bran & buttermilk; stand 5
mins to soften. Stir in eggs, undrained pineapple & melted butter. In
another
bowl combine flour, brown sugar, salt, baking soda & nuts. Add to bran
mixture
all at once. Stir until combined. Spoon into pans, making only the amount
you
need today. Bake for 25 mins.

Refrigerate remaining batter, tightly
covered, up to 3 weeks. Makes about 24 muffins.