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    Wheat Free - Rye, Pumpkin + Date Muffins


    Source of Recipe


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    List of Ingredients




    Wheat Free - Rye, Pumpkin + Date Muffins

    Wet Mix -
    1/4 cup margarine
    1/2 cup sugar or molassess
    3 eggs
    1/2 cup yogurt
    1 cup pumpkin puree
    (To make pumpkin puree, cook 1 lb pumpkin in 1/3 cup of water.)
    1 cup chopped dates
    Dry Mix -
    2 tsp mixed spice or pumpkin pie spice
    2 1/2 cups rye flour
    4 tsp wheat free baking powder or 1 tsp baking soda

    Preheat oven to 350oF, prepare pans. Thoroughly combine the wet mix
    ingredients except the dates. Fold in the combined dry mix, add the dates &
    spoon into pans. Bake as soon as possible, for 25-30 mins. Makes 12.

    Variations:
    Rye, Apricot & Almond: Omit the dates & add 1 cup chopped dried apricots &
    1/2 cup sliced almonds.
    Rye & Sultanas: Omit the dates & add 1 cup of sultanas (golden raisins)

    Recipe
 

 

 

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