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Bow Tie Pasta + Tomatoes




Source of Recipe


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List of Ingredients




Bow Tie Pasta + Tomatoes

1 pound bow tie pasta, uncooked
1 1/2 pounds ripe tomatoes, cored and cut into 1/2 inch dice; 4 cups.
1/4 cup olive oil
1/4 cup chopped fresh basil leaves
1 clove garlic, crushed through press
1/2 tsp. salt
Grated Parmesan cheese

In large pot of boiling salted water, cook pasta to
al dente, stirring occasionally, according to package
directions.
In large serving bowl, combine tomatoes, olive oil, basil, garlic and
salt; set aside. Drain cooked pasta in colander; shake well. Add immediately to tomato
mixture. Toss gently. Sprinkle with cheese.

Recipe