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    Creamy Tortellini w/Peas


    Source of Recipe


    just recipes
    Creamy Tortellini w/Peas

    1 pkg. fresh or frozen tortellini
    2 c. frozen peas
    2 tbsp. Butter
    1/8 tsp. Nutmeg
    1 1/2 c. whipping cream
    1 egg, beaten
    1 c. Parmesan

    Drop tortellini and peas in boiling water.
    Cook 5 to 10 minutes. Drain.
    Melt butter.
    Add nutmeg and cream.
    Add tortellini and peas.
    Cook until liquid boil over.
    Stir in egg and add cheese.
    Serve at once.

 

 

 

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