Fresh Tomato + Pasta
Source of Recipe
from an unnamed cooking daily reader
List of Ingredients
Fresh Tomato + Pasta
4 medium tomatoes
1/4 teaspoon salt
1/4 cup minced onion
12 to 14 leaves fresh basil, shredded
1/2 cup soft cheese (such as Fontina or brie), cubed
4 tablespoons olive oil
8 ounces pasta
Peel the tomatoes. Cut in half and squeeze out seeds. Dice the
tomatoes and place in a small bowl with the salt. Let stand at least
half an hour, and then drain off excess juice. Mix the tomatoes with
the onion, basil, cheese and olive oil.
Bring 2 quarts water to a
boil in a large pot; add 2 teaspoons salt. Add the pasta and cook
uncovered until done to your liking. Drain the pasta and toss with the
sauce. Serve immediately. Makes 2 entree servings.
Recipe
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