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    Herbed Noodles


    Source of Recipe


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    List of Ingredients




    Herbed Noodles

    3 to 4 ounces uncooked noodles (1 to 1 1/2 cups)
    1/4 teaspoon thyme leaves
    1/4 teaspoon basil leaves
    1/4 teaspoon snipped parsley
    1/4 teaspoon snipped chives or finely chopped onion
    1 tablespoon butter or margarine, melted

    Cook noodles in 1 quart boiling salted water (1 1/2 teaspoons salt)
    until tender, 7 to 10 minutes. Drain noodles and return to saucepan.
    Mix remaining ingredients; pour onto noodles and toss.
    Makes 2 servings.

    Recipe
 

 

 

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