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Lasagna Casserole #4, cream cheese, easy

Source of Recipe

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Lasagna Casserole #3, cream cheese, easy

3 cups egg noodles, (cook al dente to package directions,
...drain and set aside)
1 pound ground beef
1/2 cup chopped onion
1, 3 ounce package cream cheese
1 cup evaporated milk
1, 15 ounce can tomato sauce
1 packet dry Italin dressing
1/2 teaspoon garlic powder
1 cup shredded Mozzarella cheese

Preheat oven to 350 degrees F. Grease a 9x9x2 inch baking dish.
Cook ground beef and onion in a frying pan until browned. Drain
any fat off. Stir in tomato sauce and Italina dressing mix. Cook
until thickened. Combine cream cheese and milk in saucepan and
cook on a low heat until the mixture is smooth. Stir in noodles and
garlic. Pour into the baking dish. Spread on meat mixture. Sprinkle
with Mozzarella cheese and bake for 20 minutes or until bubbly.