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    Lemon + Chive Fettuccine


    Source of Recipe


    rdj newsletter

    List of Ingredients




    Lemon + Chive Fettuccine

    6 ounces uncooked fettuccine
    1/3 cup reduced-fat sour cream
    3 tablespoons chopped fresh chives
    OR
    1 tablespoon freeze-dried chives
    1 tablespoon grated lemon peel
    2 tablespoons lemon juice
    1 teaspoon margarine -- softened
    1/2 teaspoon salt
    1/4 teaspoon white pepper

    Cook and drain fettuccine as directed on package-except omit salt. Mix
    remaining ingredients; toss with fettuccine. Yield: 4 servings.


    Per Serving: 194 Calories; 3g Fat (12.2% calories from fat); 7g Protein;
    35g Carbohydrate; 1g Dietary Fiber; 4mg Cholesterol; 304mg Sodium.
    Exchanges: 2 Grain(Starch); 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
    Carbohydrates.

    Recipe
 

 

 

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