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Parmesan Tortellini w/Veggie




Source of Recipe


link


Recipe Introduction


submitter's comments:
I love this easy recipe because I love tiny peas! You can use any type of
frozen vegetable, including lima beans, corn, asparagus, or snap peas.


Recipe Link: http://busycooks.about.com/library/recipes/bltortellpeas.htm

List of Ingredients




Parmesan Tortellini w/Veggie

1, 9 ounce package refrigerated tortellini pasta
2 cups frozen veggie of your choice, ( baby peas,
...corn, asparagus, lima beans, carrots, or snap peas)
3 tablespoons butter
1/2 cup freshly grated Parmesan cheese

Cook the tortellini al dente to the package directions. Place
your frozen veggie in a colander. Pour the hot water/tortellini
right over top of the veggie in the colander. This will thaw the
veggie perfectly. Return everything back into the pot and add
the butter. Stir over a low heat until the butter is melted and
the pasta and veggies peas are coated. Sprinkle with the
Parmesan cheese and serve. Makes 3 servings .

Recipe