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    Pesto Tortellini Salad


    Source of Recipe


    just recipes
    Pesto Tortellini Salad

    2 pkgs. fresh contadina tortellini
    1 pkg. fresh pesto sauce
    1/2 c. white wine tarragon vinegar
    1 lb. asparagus (sliced and blanched)
    2 c. julienned red and yellow peppers
    1 c. walnut pieces

    Cook tortellini, rinse in cold water. Drain well. Combine pesto, vinegar; whisk to blend. Add other ingredients. Mix well. Chill to taste.
    Serves 4 to 6.
 

 

 

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