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    Salad w/Tortellini


    Source of Recipe


    just recipes
    Salad w/Tortellini

    4 c. spinach leaves
    1 pkg. cheese filled tortellini
    4 oz. Provolone cheese, cubed
    2 jars (6 oz. each) marinated artichoke heats, drained and sliced
    3 plum tomatoes, cubed
    1/2 c. chopped imported ripe olives
    Dressing: In jar with tight fitting lid, combine all ingredients; cover and shake vigorously. Line a large salad bowl with spinach leaves. In large bowl toss remaining ingredients with dressing. Spoon into salad bowl.
    Makes 4 to 6 servings.
    635 calories (4 servings), 425 (6 servings).

 

 

 

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