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    Spaghetti Carbonara #1


    Source of Recipe


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    Recipe Link: http://www.cooks.com/rec/doc/0,1726,151174-244204,00.html

    Spaghetti Carbonara #1

    1 pound thin spaghetti
    8 slices bacon, cut into 1/2 strips
    1/4 cup Olive oil
    1 medium onion, chopped
    4 Tablespoons butter, cut into small pieces
    1/2 cup chicken broth
    1/8 teaspoon salt
    1/4 teaspoon ground black pepper
    2 eggs, slightly beaten
    1/4 cup chopped parsley
    1 cup grated Parmesan cheese

    Cook spaghetti al dente to package directions.
    Cook and drain bacon.
    Heat oil in skillet. Add onion. Cook 5 minutes.
    Add butter, broth, salt, and pepper. Cook 2 minutes.
    Stir in eggs, cooking until sauce thickens.
    Add pasta and toss with sauce in skillet.
    Add parsley, cheese, then bacon.


 

 

 


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