Spinach + Mushroom Pasta
Source of Recipe
from honeypsweet, a rdj/gnr free newsletter reader
Recipe Introduction
You can also add onions to the first step.
Enjoy! It's good!
List of Ingredients
Spinach + Mushroom Pasta
3 tablespoons olive oil
1 pound mushrooms, sliced thick
3 cloves garlic ( I use 5 or 6)
10 oz spinach
1/2 cup sun dried tomatoes ( I use 3/4 cup at least)
1/2 -3/4 cups white wine
Fresh basil or 2 teaspoons Italian Seasoning
2/4 tablespoons butter
pasta of your choice
crushed red pepper * amount up to you*
Parmesan cheese
Heat oil in pan and add crushed red pepper, basil, mushrooms, tomatoes,
garlic and wine. Cook until the mushrooms are tender.
Cook pasta until tender, drain and return to pot. Add a little olive
oil and spinach. Cover pot.
Add butter to the mushroom mixture, cook until butter is melted. Add
mushroom mixture to the pasta. Serve and sprinkle with
cheese.Recipe
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