Spinach + Prosciutto Linguine
Source of Recipe
from luvmybge at rc
Spinach + Prosciutto Linguine
1 pound linguine pasta
1/3 cup Olive oil
1/3 cup minced shallot or onion
1/4 cup chopped sun-dried tomato
1 Tablespoon grated lemon zest
1 Tablespoon garlic paste
4 ounces Prosciutto (ham), torn into pieces
1/3 cup fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
8 cups baby spinach, loosely packed
1/2 cup toasted pine nuts, optional
grated Parmesan cheese
In large pot, cook linguine al dente to package /high heat.
Add shallots, sun-dried tomatoes and grated lemon zest and
cook, stirring constantly, 1 minute.
Add garlic paste and cook, stirring constantly, 1 minute.
Add prosciutto and cook, about 2 minutes, until crisp.
Drain linguine, add to skillet along with lemon juice, salt and
pepper, tossing over medium heat to combine.
Place spinach in large bowl.
Add hot linguine mixture to spinach, tossing to combine.
Stir in pine nuts.
Garnish with cheese.
|
|
member logon
