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    Three Cheese Tortellini Salad


    Source of Recipe


    just recipes
    Three Cheese Tortellini Salad

    1 (7 oz.) pkg. cheese tortellini
    1 c. sliced celery
    1 c. fresh broccoli florets
    4 oz. (1 c.) cubed Cheddar cheese
    1 (2 1/4 oz.) can sliced ripe olives, drained
    1 c. cherry tomatoes, halved

    Parmesan Dressing:
    1/2 c. mayonnaise
    3 tbsp. grated Parmesan cheese
    1 to 2 tbsp. Milk
    1 tbsp. lemon juice
    1 1/2 tsp. chopped fresh marjoram or1/2 tsp. dried marjoram leaves

    Cook tortellini to desired doneness as directed on package.
    Drain; rinse with cold water.
    Cover; refrigerate 30 minutes.
    In large bowl, combine all salad ingredients except tomatoes;
    toss gently.
    In small bowl, combine all dressing ingredients;
    blend well.
    Pour dressing over salad; toss gently.
    Cover; refrigerate 2 to 3 hours to blend flavors.
    Just before serving, add tomatoes; toss gently.
    6 (1 cup) servings.

 

 

 

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