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Tortellini Vegetable Toss




Source of Recipe


just recipes
Tortellini Vegetable Toss

1 cup dry multi-color cheese tortellini,
...cooked according to package directions and drained
1 package (16 ounces) Fresh Cauliflower, Carrots,
...Brussels Sprouts, cooked according to package directions
3/4 cup Italian Parmesan salad dressing
2 tablespoons green onions, thinly sliced
1-2 tablespoons shredded parmesan cheese

In large bowl, combine tortellini, vegetables, salad dressing and onions. Toss to coat.
Refrigerate 6 to 8 hours.
Sprinkle with cheese before serving.
Makes 6 servings.

Calories 140 Protein 5 gm Carbohydrate 17 gm Total Fat 6 gm Saturated Fat 2 gm Cholesterol 15 mg Dietary Fiber 0 gm
Weight Watcher Points - 3 Points