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Caramel Rolls




Source of Recipe


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List of Ingredients




2 loaves frozen bread dough, thawed
1/2 c. butter
1/2 c. honey
1/2 c. brown sugar
1 6oz. pkg. vanilla cook type pudding (NOT instant)
1/2 tsp. cinnamon

Recipe



Preheat oven to 350. Grease 9x13" baking pan.
Tear one loaf into pieces and drop into pan.
Melt butter and mix with honey, brown sugar, pudding, and cinnamon until smooth.
Pour mixture over dough pieces.
Tear second loaf into pieces and put on top, filling in the spaces.
Let rise 30 - 45 minutes.
Bake for 30 minutes or until browned.
Turn onto greased cookie sheet.