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    Peach Skillet Pie


    Source of Recipe


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    Recipe Link: http://www.epicurus.com/food/pie/R334.htm

    List of Ingredients




    Peach Skillet Pie

    1 each stick pastry mix
    6 each fresh peaches
    1/2 cup sugar
    1/2 teaspoon salt
    1/4 teaspoon cinnamon
    1 1/2 tablespoon butter

    Mix pastry,according to directions on package.Roll out on lightly floured cloth covered board with flour covered rolling pin,large enough to line a 8" skillet or frying pan,allowing dough to hang over edge.Slice skinned peaches into pastry lined pan.Sprinkle with sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge toward center,leaving a small space uncovered.Bake in 425 degree oven until fruit is bubbly and crust is browned,about 25 to 30 minutes.

    Yield: 8 servings

    Recipe
 

 

 

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