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Pecan Pie #2, delight




Source of Recipe


debbies country cookin
Pecan Pie #2, delight

9 inch baked pie crust
1/3 cup butter or margarine

1/3 cup firmly packed brown sugar
1/2 cup chopped pecans
2, 3 1/4 ounce packages cook type vanilla pudding
3 1/2 cups milk
frozen whipped topping, thawed

Heat butter and brown sugar with nuts in saucepan until melted. Spread
in bottom of pie shell. Bake at 450 degrees for 5 minutes. Prepare pie
filling mix with milk as directed for pie on box. Cool 5 min. Measure
1 cup; and cover with wax paper and chill thoroughly. Pour remainder
into pie shell; chill. Fold 1 1/3 cups whipped topping into the 1 cup of
chilled pie filling. Spread over filling already in pie shell. Chill,
garnish with remaining whipped topping and sprinkle with pecan pieces
and decorate with candied red and green cherries, if desired.