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Puff Pastry - Palmiers




Source of Recipe


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Recipe Introduction


Bakers call these "palm leaves."

Think of them as a good sugar cookie to serve
with fruit desserts and ice cream.


List of Ingredients




Puff Pastry - Palmiers

Sprinkle a sheet of puff pastry generously with sugar. Starting with 1 short side, roll it up tightly,
jellyroll fashion, but only to the middle of the sheet. Repeat with the
other short side, so the 2 rolls are the same size and meet in the middle.
Wrap tightly in plastic wrap, press down slightly and chill for at least 30
minutes.
Then cut the dough into 1/4 inch slices and transfer the cookies to
a sugar sprinkled baking sheet.
Bake at 350 degrees for 20 to 25 minutes.


Recipe