Strawberry Marshmallow Pie
Source of Recipe
???
Strawberry Marshmallow Pie
1, 9 inch graham cracker pie crust
1 cup scalded milk
12 large chopped marshmallows
1 cup frozen whipped topping, thawed
2 cups freshly crushed strawberries, drained
1/2 cup chopped nuts, optional
Add the marshmallow pieces to the milk.
Stir until the marshmallows hae dissolved.
Let cool to lukewarm.
Blend the topping into the marshmallow mixture.
Fold in berries and nuts if using.
Pour into crust.
Chill for 8 to 12 hours....overnight is fine.
|
|
member logon
