Sweet Potato Pie
Source of Recipe
from an unnamed cookingdaily newsletter reader
List of Ingredients
2 large sweet potatoes
1 cup packed brown sugar
1 cup plain yogurt
1/2 cup orange juice, not concentrate
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 pie crust Recipe
Preheat oven to 400 degrees F.
Pierce the sweet potatoes with a fork.
Microwave on high until tender. With a full sized microwave,
this should take approximately 10 minutes.
Peel the skins off and discard.
Place the remaining insides of the potatoes into a blender/food
processor. Blend until smooth. Pour into a large bowl.
Add remaining ingredients and whisk together until smooth.
Pour into the crust.
Bake for approximately 50 minutes, until the filling puffs
around the edges and a tester comes out clean from the center.
Allow to cool.
Then refrigerate for at least 3 hours before serving.
Makes 1 pie/8 servings.
May be topped with whipped cream and toasted nuts.
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